Quicke’s
Nurturing the family’s land for 14 generations, Quicke’s produces award-winning traditional clothbound cheddar.
Telling the story of one of Britain’s most respected cheesemakers, our project achieved widespread national coverage for Quicke’s across printed media, digital, social media and radio.
Coverage highlights include Country Living, The Telegraph and BBC Radio 4’s The Food Programme.
RAVE Coffee
No jargon, no BS. RAVE do great coffee, made simple.
Our work with RAVE has achieved extensive national exposure for the brand, with an emphasis on digital media outlets in order to drive traffic to the online store.
Coverage highlights include The Independent, BBC Good Food and British GQ.
Pub in the Park
Pub in the Park is biggest food and music festival tour in the UK, bringing top chefs and chart-topping artists to locations across the country.
Our project with Pub in the Park involved collaborations and partnerships with influencers, businesses and organisations across Bath, raising awareness of the festival in the city and surrounding areas.
World Cheese Awards
The World Cheese Awards is the largest cheese-only competition on the planet.
Our multi-lingual international PR campaign showcased host cities and shared news of competition winners across the world. The project featured press trips, press events and extensive collaboration with partners, achieving coverage with a reach well into the billions.
Coverage highlights include The New York Times, Vanity Fair Italia, CNN, Condé Nast Traveler Spain, the Hindustan Times and Sky News.
Great Taste
Great Taste is the world’s most coveted food and drink awards scheme, blind-tasting thousands of products each year.
Our work with Great Taste dramatically increased consumer awareness of the awards scheme and recruited some of the UK’s top food and drink personalities onto the judging panel. The project delivered many hundreds of pieces of coverage each year with a combined editorial reach in the billions.
Coverage highlights include The Times, Saturday Kitchen and BBC Radio 4’s The Food Programme.
The Bath Alchemist
The Bath Alchemist produces plant infused Apple Cider Vinegar tonics in small batches.
Our project with The Bath Alchemist introduced the newly launched brand to press contacts covering food & drink, wellness and lifestyle, achieving coverage across newspapers, magazines and digital media.
Coverage highlights include Olive Magazine, The Simple Things and the Daily Mail.
New Dawn Traders
New Dawn Traders is an experimental business, trading in wild ideas and delicacies, using wind-powered sailing ships to import fine food and drink to the UK with no impact on the environment.
With cargo ships making visits to many different ports around the UK, our activity focused on raising awareness of arrival dates in each region, while also communicating the unique New Dawn Traders story to both the regional and national media.
Coverage highlights include The Sunday Telegraph, BBC Points West and BBC Radio Bristol.
The Gardens Group
The Gardens Group comprises three garden centres, as unique as the plants within them, as well as three award-winning restaurants and a farm shop, all built on people and place.
Our comprehensive communications support for The Gardens Group is focused on engaging with the local communities around each garden centre, supporting the brand’s commitment to inspiring and educating gardeners of all ages and levels of expertise.
Coverage highlights include BBC Breakfast, Garden News and Horticulture Week.
Pipers Farm
Working in harmony with nature, online butcher Pipers Farm produces slow-reared, properly free range and grass-fed meat.
Through a combination of story and news-focused activities, our project with Pipers Farm gained a wide range of coverage in the national media, including magazine features, news pieces and product round-ups.
Coverage highlights include Country Living, The Independent and The Simple Things.
Bottlebrush Ferments
Bottlebrush Ferments produces a range of raw fermented foods, which are packed with flavour and great for the gut.
Our project with Bottlebrush Ferments introduced the brand to the national consumer and trade media, communicating the products’ health benefits and award success.
Coverage highlights include Olive Magazine, Food & Travel and Natural Health.
British Cheese Weekender
The British Cheese Weekender is a virtual cheese festival, launched in 2020 when the UK’s cheese community came together to urge support for small cheesemakers during lockdown.
Landing extensive coverage across print, online, TV and radio, our project for the British Cheese Weekender promoted the festival while also drawing attention to the challengers facing British cheesemakers, contributing to a huge outpouring of public support.
Coverage highlights include Saturday Kitchen, The Times and HuffPost UK.
Dartmoor Whisky Distillery
Dartmoor Whisky Distillery is the first ever single malt whisky distillery in the South West, releasing its first expressions in 2020.
Tasked with launching the new whisky brand to the national, regional and trade media, our project delivered a wide range of coverage across print, online, radio and social media, including specialist drink and whisky outlets.
Coverage highlights include delicious. magazine, The Guardian and MailOnline.
The Seed Fund
The Seed Fund is a philanthropic food & drink start-up accelerator, running an annual Academy covering branding, funding, finance, social media, PR and more.
Brought in as the programme went national, we achieved widespread exposure for The Seed Fund in the consumer and trade media, contributing to a big increase in applications from start-ups across the country. We’ve also hosted a number of PR workshops for the Academy.
Coverage highlights include The Telegraph Magazine, delicious. magazine and MailOnline.